Read online The Gourmet Mexican Kitchen : Bold Flavors for the Home Chef by Shannon Bard in MOBI, FB2, DOC
9781624140969 English 1624140963 GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHENCook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.With "The Gourmet Mexican Kitchen" you'll make authentic Mexican fare hard to find anywhere but Mexico--think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatan region of Mexico.Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas--there are a ton of recipes to choose from Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, "The Gourmet Mexican Kitchen" will introduce an exciting world of food and flavor.", Mexican food is a favorite among people of all ages and cultural backgrounds. Even so, many people are afraid to try their hand at creating authentic Mexican dishes because it seems too difficult. Chef Shannon Bard, co-owner of Zapoteca, a popular Mexican restaurant in Maine, is here to show you how to create bold Mexican flavors at home for new unforgettable meals.Recipes include Shannon's flavorful Roasted Oaxaca Spiced Orange and Butternut Squash Soup and her savory Sauteed Mexican Mussels with Chorizo and Tequila.Shannon has cooked at the James Beard House and Arzak, the 8th best restaurant in the world. Her work has appeared in Bon Appetit, Saveur and Food and Wine. Her food is admired not only by the restaurant-goers of Maine and New Hampshire, but also by people all over the world.Now, readers can cook over 100 gourmet Mexican dishes just like the food Shannon serves at her restaurant, and they can do it with ease.
9781624140969 English 1624140963 GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHENCook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.With "The Gourmet Mexican Kitchen" you'll make authentic Mexican fare hard to find anywhere but Mexico--think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatan region of Mexico.Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas--there are a ton of recipes to choose from Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, "The Gourmet Mexican Kitchen" will introduce an exciting world of food and flavor.", Mexican food is a favorite among people of all ages and cultural backgrounds. Even so, many people are afraid to try their hand at creating authentic Mexican dishes because it seems too difficult. Chef Shannon Bard, co-owner of Zapoteca, a popular Mexican restaurant in Maine, is here to show you how to create bold Mexican flavors at home for new unforgettable meals.Recipes include Shannon's flavorful Roasted Oaxaca Spiced Orange and Butternut Squash Soup and her savory Sauteed Mexican Mussels with Chorizo and Tequila.Shannon has cooked at the James Beard House and Arzak, the 8th best restaurant in the world. Her work has appeared in Bon Appetit, Saveur and Food and Wine. Her food is admired not only by the restaurant-goers of Maine and New Hampshire, but also by people all over the world.Now, readers can cook over 100 gourmet Mexican dishes just like the food Shannon serves at her restaurant, and they can do it with ease.